Hot food is definitely tempting, what if it is smoking hot? A bed of minced meat cutlet with boiled vegetables with some great sauce and maybe mashed potatoes on the side, sizzling away at your
Imli or Tamarind – an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part
Restaurant at the end of the ORR was how Kanua was described to me. And unlike the Douglas Adams’ restaurant, food is the protagonist here. Inspired by coastal and Konkani cuisine, the place serves some
Started in 2010 by Sweta and Vishal Gupta, Mandi was started to provide a fine dining experience for vegetarians in Indian, Chinese and Italian cuisine. Mandi fine dining. Pic: Uma Swamy. A special attraction is
