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When food sizzles

Hot food is definitely tempting, what if it is smoking hot? A bed of minced meat cutlet with boiled vegetables with some great sauce and maybe mashed potatoes on the side, sizzling away at your

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Tangled up in tangy flavours

Imli or Tamarind – an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part

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From Mangalore to Punjab

Havelock, in JP Nagar 5th Phase, though multicuisine, largely serves Mangalorean and North Indian food. This month-old restaurant has all the usual fare. The menu is extensive especially for non-vegetarians. The recommended dish for non-vegetarian

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Chlorophyll Conversations

Meet The Gastronaut

The three hour workshop was a fun mix of story-time, experience-sharing, eating some delicious food prepared from fresh vegetables and finally some hands-on seed sowing.

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When mediterranean goes veg

Looking for a fresh Mediterranean snacks that’s vegetarian? Alright folks, Tahini Garden at Jayanagar offers you the combination. The name is inspired from tahini, a sauce prepared from sesame seeds. Moroccan Spaghetti. Pic: Abhishek Angad

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Deepa's Jottings

BFK!

      Piping hot BFK…Baitu Filter Kaapi. Baitu is a Bangalore institution…it’s actually, "divide the coffee by two". This gives a lovely thimble-shot of piping hot coffee where one doesn’t have to worry about

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MTR oota

So this time, it’s Karnataka cuisine. While interviewing Sakuntala Narasimhan, a senior journalist, she said there is dearth of restaurants that serve authentic Karnataka food in the city. So Citizen Matters did some digging. Mavalli