Modas – chairs for all seasons

Ever wondered about the moda makers (traditional cane stools with woven jute rope seats) that you may have seen every now and then on empty plots or under the shade of a large tree?

Modas sold on pavements. Pic: Uma Swamy

Most of them have come from Rajasthan bringing the material for making moodas with them. They return to their village after they sell off the modas and chairs made by them. The modas and the high backed chairs are made out of the hay (phus), sticks (moojh) and rope of the Seta tree.

A small moda, sold for about Rs. 100/- can take upto three hours to make. Sales can vary from a no ‘bonee’ day (no sales day) to a bumper sale. Most moda makers claim to belong to families making moda and chairs since generations. They are traditional craftsmen whose modas used to grace the verandah and courtyards, especially in villages.

Comments:

  1. Deepa Mohan says:

    Very nice to see this useful item of furniture being given the limelight! Thank you, Uma.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Similar Story

Lung spaces you can drive to

If on a Sunday morning you want to spend your day with your dear ones away from the noisy city, do you have options other than Cubbon Park and Lalbagh?There are quite a few and not far from the city too.Shankaraa foundation on Kanakapura road is one such. It is an ideal get away if arts and culture excites you. Shankaraa foundation promotes intercultural interactions and provides platform and facilitates as a bridge between art and art lovers. It claims to be ‘a greenscape, dotted with timeless sculptures and an open- hearted space that promotes and propagates India's heritage.'There are…

Similar Story

Street food trend: Dosa fusion

For some, it's a nostalgia of their cities and for some others, it's just something new to try. Prerna Soni, a professional who shifted to Bangalore recently, says, "I discovered these dosa stalls providing a wide range of dosas. I like them since the taste and flavours remind me of my hometown." Variety of ingredients used in Dosas. Pic: Anisha Nair Nikhil Banerjee, a software engineer in Koramangala, says, "I love the taste of it. And (I like it) more so, because it is quick, fresh and healthy. It is pocket-friendly and filling at the same time. And most importantly,…