Started in 2002 by Udaya Acharya, Café Acharya’s serves traditional South Indian snacks and meals. The place is popular for its masala dosas, kesari bhaath, idli vada and other savories. The place is frequented by people wanting a take away as well as those catching a quick bite before rushing to work.
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Backed by 25 years in the hotel industry, Udaya, a native of Hubli, says that they use fresh vegetables and good quality ingredients, while keeping the rates of dishes within the reach of his middle class customers, ensuring value for money. Open all days a week from 7 am to 10 pm.
1396, SBI Colony, Kanakpura near Sarakki Vegetable Market. ⊕