For some, it’s a nostalgia of their cities and for some others, it’s just something new to try. Prerna Soni, a professional who shifted to Bangalore recently, says, "I discovered these dosa stalls providing a
Kannada is dying because of increasing usage of English language is an oft-repeated refrain. Many activists and Kannada lovers are trying to revive the charm of Kannada in various ways. Gaanchali bidi Kannada maathadi, a
If you are craving for a good scrumptious meal yet with less spices, Bengali cuisine is the right thing to try. The food, originating from West Bengal, predominantly has fish, vegetables and lentils, and is
Havelock, in JP Nagar 5th Phase, though multicuisine, largely serves Mangalorean and North Indian food. This month-old restaurant has all the usual fare. The menu is extensive especially for non-vegetarians. The recommended dish for non-vegetarian
Imli or Tamarind – an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part
Looking for a fresh Mediterranean snacks that’s vegetarian? Alright folks, Tahini Garden at Jayanagar offers you the combination. The name is inspired from tahini, a sauce prepared from sesame seeds. Moroccan Spaghetti. Pic: Abhishek Angad
Restaurant at the end of the ORR was how Kanua was described to me. And unlike the Douglas Adams’ restaurant, food is the protagonist here. Inspired by coastal and Konkani cuisine, the place serves some
The wedding and festival season is about to kick off. Be it a wedding reception or Ganesh Chaturthi, people want to show off their personal styles. Uniqueness is the key here. Copycat designs aren’t popular.