Check outs

Being fit is the new mantra and Yoga is making a comeback. Currently young women in the age group of 20 to 35 are especially taking to Yoga. There are a variety of yoga styles,

Kannada is dying because of increasing usage of English language is an oft-repeated refrain. Many activists and Kannada lovers are trying to revive the charm of Kannada in various ways. Gaanchali bidi Kannada maathadi, a

If you are craving for a good scrumptious meal yet with less spices, Bengali cuisine is the right thing to try. The food, originating from West Bengal, predominantly has fish, vegetables and lentils, and is

Ganesh Chathurthi marks the start of the Hindu festive season of the year. How about starting it on an eco-friendly note? Ganesh idol made out of clay. Pic: ecoexist Every year, the rivers and lakes

Onam is the harvest festival of Kerala. And when it comes to harvest, how can we miss out on the delicious goodies made out of these first crops? Rice, pulses, vegetables and sweet. It’s a

Havelock, in JP Nagar 5th Phase, though multicuisine, largely serves Mangalorean and North Indian food. This month-old restaurant has all the usual fare. The menu is extensive especially for non-vegetarians. The recommended dish for non-vegetarian

Imli or Tamarind – an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part

Looking for a fresh Mediterranean snacks that’s vegetarian? Alright folks, Tahini Garden at Jayanagar offers you the combination. The name is inspired from tahini, a sauce prepared from sesame seeds. Moroccan Spaghetti. Pic: Abhishek Angad

“Mamma I am bored, Daddy I want toys…” Their demands reach new heights when you decide to visit a mall or have a lazy lunch with your friends. Shopping becomes even more cumbersome when you

Flavours from Italy, France, Spain, Greece, Turkey, Lebanon right here on Outer Ring Road. A sneak peek.

Restaurant at the end of the ORR was how Kanua was described to me. And unlike the Douglas Adams’ restaurant, food is the protagonist here. Inspired by coastal and Konkani cuisine, the place serves some

The wedding and festival season is about to kick off. Be it a wedding reception or Ganesh Chaturthi, people want to show off their personal styles. Uniqueness is the key here. Copycat designs aren’t popular.