For some, it’s a nostalgia of their cities and for some others, it’s just something new to try. Prerna Soni, a professional who shifted to Bangalore recently, says, "I discovered these dosa stalls providing a
Kannada is dying because of increasing usage of English language is an oft-repeated refrain. Many activists and Kannada lovers are trying to revive the charm of Kannada in various ways. Gaanchali bidi Kannada maathadi, a
Imli or Tamarind – an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part
The wedding and festival season is about to kick off. Be it a wedding reception or Ganesh Chaturthi, people want to show off their personal styles. Uniqueness is the key here. Copycat designs aren’t popular.
So this time, it’s Karnataka cuisine. While interviewing Sakuntala Narasimhan, a senior journalist, she said there is dearth of restaurants that serve authentic Karnataka food in the city. So Citizen Matters did some digging. Mavalli
Vegetarian delights! Eurasia Pasta and Barbeque in Jayanagar would be one of the best choice if you want a variety, the vegetarian way. Rooftop, balcony or a cozy indoor seat? Choose your table according to