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When food sizzles

Hot food is definitely tempting, what if it is smoking hot? A bed of minced meat cutlet with boiled vegetables with some great sauce and maybe mashed potatoes on the side, sizzling away at your

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Tangled up in tangy flavours

Imli or Tamarind – an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part

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MTR oota

So this time, it’s Karnataka cuisine. While interviewing Sakuntala Narasimhan, a senior journalist, she said there is dearth of restaurants that serve authentic Karnataka food in the city. So Citizen Matters did some digging. Mavalli

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Gear up for monsoon

With the delay in onset of Monsoon in the city, you have got more time to fill up your wardrobe with monsoon gear. So what’s on the list? Umbrellas, raincoats, jackets, caps and the list

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The Italian buon appetito

Craving for authentic Italian cuisine today? A date, family gathering, friends outing or a formal office meet, Chianti in Koramangala, caters to every kind of foodie that you are. Enter and you are greeted by