If you are craving for a good scrumptious meal yet with less spices, Bengali cuisine is the right thing to try. The food, originating from West Bengal, predominantly has fish, vegetables and lentils, and is
Havelock, in JP Nagar 5th Phase, though multicuisine, largely serves Mangalorean and North Indian food. This month-old restaurant has all the usual fare. The menu is extensive especially for non-vegetarians. The recommended dish for non-vegetarian
Looking for a fresh Mediterranean snacks that’s vegetarian? Alright folks, Tahini Garden at Jayanagar offers you the combination. The name is inspired from tahini, a sauce prepared from sesame seeds. Moroccan Spaghetti. Pic: Abhishek Angad
With all the traffic around it is easy to miss Star Briyani near Silk Board junction. But once you step inside the food will definitely catch your attention. The menu seems too short. But the
Swensens, a popular American ice-cream chain is now a well-known hangout place for ice-cream lovers near the 80 feet road in Koramangala. With 40 different Sundae varieties and 24 different flavors, Swensen’s has the perfect
