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Deepa's Jottings

Sacrifice….

On Id-ul-Adha, the Moon, too, seems to have sacrificed some of Herself: The festival is also called Bakrid, and this is not because the Bakri (Goat) is beingvenerated, it’s because it is going to be

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Puttenahalli Post

Spaces of serenity

National Geographic Traveller India (Indian edition of the American magazine) was launched in India in July 2012.  The August 2012 issue cover story is on "Quiet Places, Spaces of serenity".  While skimming through the magazine,

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Tangled up in tangy flavours

Imli or Tamarind – an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part

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From Mangalore to Punjab

Havelock, in JP Nagar 5th Phase, though multicuisine, largely serves Mangalorean and North Indian food. This month-old restaurant has all the usual fare. The menu is extensive especially for non-vegetarians. The recommended dish for non-vegetarian