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When food sizzles

Hot food is definitely tempting, what if it is smoking hot? A bed of minced meat cutlet with boiled vegetables with some great sauce and maybe mashed potatoes on the side, sizzling away at your

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Tangled up in tangy flavours

Imli or Tamarind – an important ingredient of gravies that brings a completely different flavour to the dish. Hence the name, Tamarind. The restaurant has branches in Indiranagar and Banaswadi. This restaurant is a part

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From Mangalore to Punjab

Havelock, in JP Nagar 5th Phase, though multicuisine, largely serves Mangalorean and North Indian food. This month-old restaurant has all the usual fare. The menu is extensive especially for non-vegetarians. The recommended dish for non-vegetarian