Check outs

Festival specials on the menu

The shingada or kuttu (water chestnuts) comes to the rescue, given that the on-going Navratris have restrictions on many North Indians, and in particular the Jain community. Festival Food at Mast Kalandar. Pic: Uma Swamy »

Check outs

Bon Appetit – namma style!

Not many can miss the multi-floor building with the glass facade on 9th Main, 5th Block, Jayanagar. The first and the second floor of this building houses Dakshin Foods’s specialty restaurants Athityam and Bon Aroma. »

Check outs

Cafe Acharya

Started in 2002 by Udaya Acharya, Café Acharya’s serves traditional South Indian snacks and meals. The place is popular for its masala dosas, kesari bhaath, idli vada and other savories. The place is frequented by »