My journey with gardening started about three years ago, when I brought home the Kambha from Daily Dump and started composting my kitchen waste. The feeling of empowerment that I got from doing my bit soon translated to a conscious decision to move towards organic foods. This then led to starting my own kitchen garden that first began with five containers of tomato and brinjal plants. Brinjal grown in kitchen garden I cannot quite describe the feeling of joy from a first harvest, but I can assure you that once you experience it you will be hooked to growing your…
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